1 International Food Blogger Conference: Organize a confab, and they will come
About 250 food bloggers from 27 states descended on Seattle over the weekend to attend this year's International Food Blogger Conference -- more than double the number at last year's inaugural IFBC. It's an indicator of the growth and evolution... Source: Los Angeles Times
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2 Saveur: 21 Food Films that Make You Want to Cook
Making food look delicious can be difficult in still photos, but it can be downright daunting on film. Source: The Huffington Post
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3 Terroir, ’the very soul of the wine’
There is perhaps no more confusing and contested word in the world of wine than "terroir" (pronounced "tare-WAHR"). This is probably because there is no direct translation from the French; no one word in English that means exactly the same thing. Source: The Iowa City Press-Citizen
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4 Saveur: Saveur's Favorite Festival Foods
Today's fairs are a nostalgic throwback to the livestock shows, Ferris wheels, and family fun of another era. And sweet, gooey, salty, deep-fried anything-on-a-stick is the snack of choice. Source: The Huffington Post
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5 The Betsy Hotel Appoints Jeff Lehman as General Manager
New Leadership Comes to South Beach Luxury Boutique Hotel Source: Marketwire
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6 Ball a 'big family get-together'
Momentarily taking a break from greeting guests for the seventh annual Fred Lang Foundation Summer Source: The Sarasota Herald-Tribune
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7 We Evolved to Eat Processed Food. No, Really
Our favorite morsel from the Web. Historian Rachel Laudan has a prescription for eating better: Demand more industrial foods. Laudan's essay "In Praise of Fast Food" (it originally appea... Source: SF Weekly Blogs
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8 Spanish seduction meets American abstraction
Quebec’s Festival des Arts de Saint-Saveur showcases dance troupes from Madrid and San Francisco Source: The Globe and Mail
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9 St. Albans cupcake lady nationally recognized for her creations
ST. ALBANS, W.Va. -- When Teri Blevins told her family recently that she successfully concocted an apple pie cupcake recipe, she remembered her son turned to her and said: Ive never loved you more than as much as I love you now. Blevins, who ... Source: The Charleston Gazette
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10 Grilled Sockeye Salmon with Mango Salsa
Salmon is a very forgiving fish. You can bake it, grill it, pan-fry it, or barbecue it, as long as you do not overcook it. Salmon is full of nutrients and healthy fats, and this combination with mango salsa, makes a gourmet dish. Serve it with brown basmati rice and grilled vegetables. Source: The Buffalo News Blogs
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